Thanksgiving is a holiday (in the U.S. at least) when we're all reminded about the things we're thankful for. At our house, we're thankful for the opportunity to cook all day and share a meal with friends and young adults.
And, even though I haven't given my turkey an IP address, this is still a meal that deserves some documentation.
Here's the turkey soaking in brine. That large pink tongue belongs to our dog.
Our household is very excited about Thanksgiving.
That's because this Thanksgiving, my husband is cooking a turkey in an egg. A big green egg.
Check back later today, about 5:30 pm, Pacific Standard Time, to see a picture of the turkey. In the meantime, here are some other items that were cooked in the egg.
How do you use science outside of the lab?
People say that transferring knowledge and skills from one subject to another represents one of the highest levels of learning. They also say that it hardly ever happens. Perhaps this explains some of the more astounding things that we hear from Nobel Prize winners, like when Francis Crick proposed that Earth was settled by sperm from outer space, or when Watson, well, we'll leave that subject alone for now.
I admit, I don't always think to apply my scientific training to things that happen outside of the lab. When those moments do ... Read more